Nate Morse is busy in the kitchen preparing a meal.
Nate Morse is busy in the kitchen preparing a meal.

Students and staff in the Extended Learning Year (ESY) at John Stark Regional High School  this summer had 12 days full of adventures. Activities  included holding mock interviews with community members in a variety of careers, budgeting for a meal and grocery shopping, volunteering at the Goffstown Food Pantry filling boxes with food,  and making over 35 flower arrangements and cards that were delivered to the local nursing home.