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By RACHEL WACHMAN

On some days, Chelsea Annett begins baking at 3 a.m. She needs the early morning time to prepare for the stream of customers that will arrive at her bakery once the clock strikes nine.From spinach feta scones and cardamom buns to chocolate coconut...

By DAVID BROOKS

An Italian restaurant will be built in the middle of the Merchant’s Way development near Exit 17 of I-93 in north Concord, the latest step in the years-long expansion of the site.“This is the part we wanted to save for a full-service restaurant. We...

By JEREMY MARGOLIS

The newest Thai restaurant in Concord is a family affair – or more precisely, a Sister Act.Asian Thai Kitchen on Pleasant Street, which opened in June, is run by a family of eight sisters.Four members of the Senasy family, who immigrated to the United...

By SRUTHI GOPALAKRISHNAN

In New Hampshire, it’s estimated that 24% of landfill waste is composed of food, ranging from grocery store surpluses and imperfect farm produce to rotten leftovers and forgotten bananas on countertops.At the same time, the state faces a growing...

By SRUTHI GOPALAKRISHNAN

More than 135,200 New Hampshire residents are struggling with food insecurity according to a new study, prompting the New Hampshire Food Bank to launch a new program offering crucial assistance to families in need across the state.According to a study...

By HILLARY NELSON

The roadsides and field-edges of New Hampshire are full of apple trees, chance seedlings for the most part, the offspring of cores dropped long ago by lunching humans or thieving raccoons.I am sure you know some of these trees – scraggly survivors...